Wayward Child Pinot Gris 2019

Pinot Gris, a genetic mutation of Pinot Noir – little bit of a wayward child in of itself.  This little guy is interesting for a few reasons.

One, its got skins thrown in with the juice.  While not unique, its not particularly common.  Two, the addition of skins adds a phenolic component different to most Gris on the market.  Three, wild yeast ferment with controlled low temp is again unusual as normally wild yeasts require a higher temp ferment to stay alive.

Its a bit weird, but also a bit wonderful.  Buy it and pair with Banh Mi, you won’t regret it!


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